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Wednesday, 23 November 2016

How to make plantain pie

Some time prior, 9jafoodie shared a formula she arranged: Asun, served in charming Plantain Calabash. I decided there and after that that I should make those or something like it. Furthermore, Plantain Pies were conceived. 

Plantain Pie Ingredients

  • For 12 Plantain Pies, you'll require:
  • For the batter
  • 1 over-ready plantain
  • 300g/10.5oz. plain flour (generally useful flour)
  • 125g/4.4oz. spread (NOT margarine)
  • 1 teaspoon preparing powder (discretionary)
  • ½ teaspoon salt
For the filling 
  • Any nourishment thing that runs well with plantains (particularly browned plantains) will make an extraordinary filling for Plantain Pies. That is the reason I called them Plantain Pies and not Yam Pies. So don't hesitate to utilize beans porridge, egg omelet and so forth as your filling.
  • 200g/7oz. white puna yam
  • 2 eggs
  • 1 onion
  • A little bit of red pepper
  • Salt (to taste)
  • Instruments you'll have to heat Plantain Pies
  • 3.75-inch (9.5cm) treat cutter
  • 3-inch (7.5cm) treat cutter
  • Biscuit plate with 12 mugs
  • Stove, sifter, spatula, brush, moving pin and so forth
  • More data about the fixings
  • Preparing powder is discretionary in light of the fact that I made this pie with and without heating powder, I didn't see any distinction in the taste and surface.
  • Put some margarine aside to grease the biscuit plate containers.
  • Before you get ready Plantain Pie
  • Peel and cook the yam till well done then put aside to chill off totally.
  • Cut the onions and red pepper into little pieces.
  • At the point when the yam has chilled off, cut into little 3D shapes.
  • The mixture
  • Peel the over ready plantain and squash with a fork. Put aside.
  • Filter half of the flour, the salt and the heating powder into a spotless dry bowl.
  • Cut the margarine into little pieces. Add them to the flour and blend till the spread is consolidated into the flour.
  • Include the pounded plantain. Blend with a spatula till as smooth as could be expected under the circumstances. You will see that it is very sticky.
  • Begin including the second 50% of the flour in little amounts, blend with the plantain and flour batter, include more, blend ... till you get a non-sticky yet delicate bundle of batter. On the off chance that you don't accomplish this with the amount of flour I expressed, include more flour till you get that. In a perfect world the amount of flour you'll require relies on upon how overripe your plantain is.\
  • When you are glad, cover the bundle of mixture with aluminum thwart and leave to rest for around 10 minutes.
The Filling 
  • Break the eggs and beat exceptionally well.
  • Include salt and mix.
  • Include the bits of bubbled yam, red pepper and onions. Mix extremely well and put aside. It ought to resemble this.
  • Move, Cut, Fill and Bake
  • Oil the inner parts of the biscuit plate glasses with margarine.
  • At the point when the batter has rested for around 10 minutes, manipulate it a couple of more times.
  • Move it out on a level surface to a 3mm thickness.
  • Removed the moved batter with the 3.75-inch treat cutter and utilize the slice out mixture to line the glasses in the biscuit plate. You can make a few cuts at once.
  • Rehash the procedure till you have lined the 12 measures of the biscuit plate.
  • Scoop the filling into each of the mugs. Abandon some egg in the bowl; you'll require it for coating the pies.
  • Reveal the rest of the batter and cut with the 3-inch treat cutter. Utilize these to cover each of the filled containers.
  • Utilizing a brush, rub the highest point of the pies with the extra egg from the filling. This gives the pie a brilliant chestnut look when done.

Heat in a preheated stove for 30 minutes. 
  • Broiler temperatures:
  • Ordinary stove: 200C (400F)
  • Fan Oven: 180C (350F)
  • Gas check number: 6

Present with a chilled drink. These pies protect well in the cooler will even now be crisp for up to 1 month. To utilize, bring out from the cooler, leave to defrost on your kitchen counter for a couple of hours. Warm it up in the microwave stove for around 2 minutes at medium warmth. Consummate!

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