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Wednesday, 23 November 2016

How to make potato and fish porridge

Potato and Fish Porridge is produced as a children formula yet adults appreciate this dinner as well. 

Elements for Potato and Fish Porridge 

  • 2 medium Irish potatoes (spuds)
  • 1 angle cut
  • 1 little red onion
  • 2 tablespoons red palm oil
  • Dark pepper (to taste)
  • Salt (to taste)
  • Flavoring block (to taste)
  • Verdant spinach: for enhancement (elective: cultivate egg takes off)
Notes on the fixings 
  • Utilize your most loved fish for this dinner: tilapia, overlaid head bream angle, catfish, conger eel, mackerel (a.k.a. titus in Nigeria). Try not to utilize hard fish while setting up this for children.
  • While setting up this for children short of what one year old, don't include salt, pepper and flavoring shapes.
  • You can utilize different sorts of peppers: habanero pepper (atarodo) or dry pepper.
  • In the event that you are outside Nigeria, utilize verdant spinach for the trimming, in Nigeria, utilize cultivate egg clears out.
  • Before you cook Potato and Fish Porridge
  • Peel, wash and cut the potato into little solid shapes.
  • Dice the onion.
  • Wash and cut the spinach or the garden egg leaves and put aside.
  • Granulate the dark pepper or the habanero pepper (atarodo) or dry pepper.
Cooking Directions 
  • Put the potatoes in a pot, pour water to cover them marginally, include the pepper and diced onions. In the case of utilizing flavoring 3D squares, squash and sprinkle on top of the fixings and blend.
  • Put the fish on top, cover the pot and begin cooking on medium warmth.
  • When it bubbles, delicately turn the fish on the opposite side to guarantee that it cooks well.
  • After around 3 minutes, delicately evacuate the fish and put aside.
  • Add palm oil and salt to taste.
  • Blend cover and cook on high warmth till the water encompassing the potatoes begins to thicken (shape a porridge).
  • At the point when the potato is all around cooked, include the fish back in the pot, blend tenderly and kill the warmth.
  • Present with the cuts of spinach leaves or garden egg takes off.
On the off chance that you have any inquiries regarding this formula, use the comment box.

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