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Tuesday, 13 December 2016

How to cook mushroom soup

Mushroom is loaded with vitamins, minerals and fiber. This non-boring organisms has low effect on glucose subsequently ought to be a basic part of a diabetic eating regimen.

On the off chance that you don't care for mushrooms, you are passing up a major opportunity. Mushrooms are tasty and have a pleasant surface. In this formula, it is mixed disliking the surface of mushrooms is not a reason. lol This soup is adored by even the individuals who detest mushrooms. It is so filling and when presented with a nibble, it can serve as a supper in its own privilege.

You don't need to be diabetic to appreciate this soup. It's extraordinary for weight reduction as well.

Elements for Mushroom Soup 

  • The accompanying amounts of fixings will make a pot of mushroom soup for you and your companions.
  • 10 mushrooms
  • 2 red onions
  • 1 little bowl of chicken stock
  • Dark pepper (to taste)
  • 5 cloves garlic


  • It is accepted that the chicken stock contains some flavoring included when cooking the chicken.
  • Wash every one of the fixings that should be washed.
  • Put the chicken stock in the refrigerator for quite a while so that the chicken oil will cake at first glance.


  • Cut the mushrooms, garlic and onions into thin cuts.
  • Rub off the built up chicken oil and warmth it up in a griddle.
  • Whenever hot, include the cut onions, garlic and mushrooms and sauté till the mushrooms are light cocoa.
  • At that point include the chicken stock and the dark pepper.
  • When it bubbles, immerse your blender and mix till smooth. On the off chance that the container of your blender is plastic, sit tight for the mushroom to chill off before mixing and warm the soup again thereafter.
  • Whenever smooth, include boiling hot water while running the blender to convey it to the consistency you like for these sorts of soups.

Present with coconut bars as appeared in the photograph. For non diabetics, present with a baguette. Heavenly!

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